DOWNTOWN ­ RIVER MARKET. With one bite of this restaurant's signature seafood dishes and cream sauces, you'll be transported directly to southern France. The eatery's moniker is a tongue-in-cheek reference to "The Crazy Frenchman" chef-owner, who hails from Marseille. His culinary skills are evidenced in pan-seared pheasant, crispy duck breast with honey lavender sauce, pan-seared diver scallops with seaweed salad, and sauteed Chilean sea bass with a smoked bacon-tomato compote. A perennial favorite of visitors and locals.

<i><b>Lunch</b></i>&nbsp;&nbsp;Wed-Fri 11am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Tue-Thu 5:30pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm

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